I love croissants. If I'm ordering a breakfast sandwich it has to be on a croissant. If you asked me who would win in a pastry boxing match, croissants would beat the shit out of muffins every single time. Don't even get me started on those heavenly almond croissants. Like, let's take the most perfect pastry and add more deliciousness to it. Swap the almond out with some chocolate? Kill me softly and slowly.
So when I came across this recipe from Christy, who blogs over at The Girl Who Ate Everything, I knew I had to indulge myself. Jeremy wasn't too mad about waking up to eat this bad boy either. Click the link down below for the whole recipe!
Blueberry Croissant Puff
6 servings - full recipe here
1 Cup Fresh/Frozen Blueberries
5 Small Croissants (3 Large Croissants)
2/3 Cup Sugar
1 8 oz. Package of Cream Cheese
1 Cup Milk
1 Teaspoon Vanilla
Optional: Powdered Sugar