JennifHsieh is a space for my rambling thoughts and snaps of my everyday style. I'm based in Astoria, Queens and I share a home with my two derpy cats and my equally derpy fiancé.

Recipe | Blueberry Croissant Puff

I love croissants. If I'm ordering a breakfast sandwich it has to be on a croissant. If you asked me who would win in a pastry boxing match, croissants would beat the shit out of muffins every single time. Don't even get me started on those heavenly almond croissants. Like, let's take the most perfect pastry and add more deliciousness to it. Swap the almond out with some chocolate? Kill me softly and slowly.

So when I came across this recipe from Christy, who blogs over at The Girl Who Ate Everything, I knew I had to indulge myself. Jeremy wasn't too mad about waking up to eat this bad boy either. Click the link down below for the whole recipe!

Blueberry Croissant Puff
6 servings - full recipe here

1 Cup Fresh/Frozen Blueberries
5 Small Croissants (3 Large Croissants)
2/3 Cup Sugar
1 8 oz. Package of Cream Cheese
1 Cup Milk
1 Teaspoon Vanilla
2 Eggs
Optional: Powdered Sugar

Happy Nomming! 


  1. A croissant bread pudding? I think I may need to quit my job so I can go home right now and make this immediately.

  2. Ohmygawwwwwd, I just drooled on my shirt. Seriously, you and your food posts get me every time. I need to go out and buy the ingredients so I can make this myself now...

    The Dragonfruit Diaries

  3. Darn, turning a croissant into a more decadent treat! Thanks for the recipe ;) Xx


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