Jen the Proud Cat Lady

April 3, 2015

Jen the Proud Cat Lady

Striped Dress c/o LuLu*s (similar, similar), Jeremy's H&M Cardigan (similar)

You guys. I've become a cat lady in way too little time. If you've been following along my Twitter and Instagram adventures, you'd know that Jeremy and I have decided to re-home a cat who was getting bullied by another fellow cat back at his old home. We've wanted a pet for a while but, given our lifestyle, we didn't think getting a puppy or a small kitten would be the best option. So, that's where Bubba came in. 

Bubba is the sweetest, most lovable, stumpiest, and grumpiest-looking cat I've ever laid eyes on and I couldn't love him anymore. It's only been a few days and he's very gradually adjusting to a new home and new owners (aka cat lovers). It's nice seeing him get more comfortable with us and I've already gone the lengths to make him his own Instagram account. Next thing you know I'll be registering his personal domain name and renting out an apartment in his name. 

...can a cat even rent out property?  

Hopefully I'll be able to sneak some photos of him soon without him retreating into the dark corners of the closet. I'll know I've made it with him once selfies are a possibility. 

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Simple, Clean, Classic, Burnt

April 2, 2015

Simple, Clean, Classic, Burnt

Green Plaid Coat c/o StyleMoi (similar), Madewell Chambray Shirt, Forever 21 Denim Jeans, Colorblock Suede Tote Bag c/o Chicnova (similar), House of Harlow 1960 Arabella Boots c/o LuLu*s

I'm currently recovering from some mild sunburn, but I'm not complaining. Being in Miami for those few days this past weekend really gave me all that sunshine my body has been missing. However, since my job involved me working at the Miami Open and I was sitting on my laptop most of the day, I didn't really get that even tan I was hoping for. Just my scalp and my back. Essentially, I'm a lobster from behind.

In the meantime, a quick shameless plug. I'm participating in the NYC VisionWalk to raise funds to cure blindness in a few weeks and I would love your support in any way! My friend suffers from this disease and she's started up a team to kick some ass. Personally, since I graduated college, I haven't made enough time to dedicate myself to volunteer work as much as I used, so this is my first step to heading back to that direction. If you're able to help out, check out my donation page! Even a dollar will do (or a pat on the back, if you're able to reach my sunburnt back).

Thanks, muchos! :)

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Disappearing to Palm Trees + Beaches

March 26, 2015

Disappearing to Palm Trees + Beaches

Forever 21 Denim Jacket, H&M Striped T-shirt (similar), H&M Orange High-waisted Slacks (similar), Colorblock Tote Bag c/o Chicnova (similar), Black Suede Flats c/o LuLu*s 

I'm currently in the beautifully humid city of Miami and typing this out on my phone, pretty much half asleep and a little out of sorts. But also full of 1 AM pizza so no complaints here. I'm down south for a work trip for the weekend and I couldn't be happier that this time it's a warmer destination (not that Utah wasn't breathtaking). Get ready for some obnoxious Instagram snaps of palm trees  and sunshine. 

But on an unrelated note, but still related to this post, these pants? Killer and on fleek. New favorite pants. It's like wearing pajama pants to work but still looking like you put in some effort. Doesn't even matter how silly they look flapping in the wind with ever step I take. I LOVE THEM ALWAYS. 

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Breakfast Recipe | Open-Faced Croissant Sandwich

March 24, 2015

Breakfast Recipe | Open-Faced Croissant Sandwich

What did I tell you about my love for croissants? I wasn't lying about my obsession; it's an obsession that I'm 100% okay with and one that I never want to leave my side. This time, instead of pleasing my sweet tooth, I decided to go for a more savory dish and indulging Jeremy and I with some mouth-watering breakfast sandwiches.

Open-faced Breakfast Croissant Sandwich
Servings: 2

Ingredients
2 Small Croissants
2 Large (Brown) Eggs
Cream Cheese
Fresh Cilantro
1 Ripe Tomato
Butter
Salt + Pepper

Directions

Super easy.

Preheat the oven to 350°F. While the oven is doing its business, melt a small dab of butter on your small sized skillet over low heat. Once the butter is fully melted, crack an egg and fry it to your liking. Jeremy always prefers it on the runny side but I'm a fan of my eggs over hard.

While your egg is slowly cooking and becoming a glob of deliciousness, pop your croissants (cut in half) into the oven face down. They'll crisp up fast, so don't leave them in longer than 2-3 minutes. Once ready, take them out and spread a thin layer of cream cheese on one side. Sprinkle some fresh cilantro on the cream cheese, add another layer of tomato slices, and then gently slide your fried egg onto your sandwich from the skillet. If you're adventurous, drizzle some of the leftover butter in the skillet onto your sandwich for the perfect finishing touch!

Happy Nomming!

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I'm Borderline Good, I'm Borderline Bad

March 23, 2015

I'm Borderline Good, I'm Borderline Bad

Green Knit Cardigan c/o SheInside (similar), H&M Sporty Gray Crop Top (similar), Black Tanya Jeans c/o Level 99 Denim, House of Harlow 1960 Arabella Ankle Boots c/o LuLu*s, Two-Toned Tote Bag c/o Chicnova (similar)

The never-ending cold weather is starting to really get me down in the slumps; especially now that the "first day of spring" has already come and gone. I've never really been hit hard by the winter blues but I'm pretty sure they're going to come hitting full swing if the weather doesn't warm up soon. It's little things like darker mornings, the increased difficulty of leaving your sheets, the bitter winds blowing a single strand of hair into your face, and drowning in the desire to hibernate. What I would give for anywhere warmer right about now. Just to feel the sun bathe my skin in warmth and light; the only sound being the pulsating waves hitting the sand.

Spring, you've been teasing us for way too long.

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Recipe | Blueberry Croissant Puff

March 20, 2015

Recipe | Blueberry Croissant Puff

I love croissants. If I'm ordering a breakfast sandwich it has to be on a croissant. If you asked me who would win in a pastry boxing match, croissants would beat the shit out of muffins every single time. Don't even get me started on those heavenly almond croissants. Like, let's take the most perfect pastry and add more deliciousness to it. Swap the almond out with some chocolate? Kill me softly and slowly.

So when I came across this recipe from Christy, who blogs over at The Girl Who Ate Everything, I knew I had to indulge myself. Jeremy wasn't too mad about waking up to eat this bad boy either. Click the link down below for the whole recipe!

Blueberry Croissant Puff
6 servings - full recipe here

Ingredients
1 Cup Fresh/Frozen Blueberries
5 Small Croissants (3 Large Croissants)
2/3 Cup Sugar
1 8 oz. Package of Cream Cheese
1 Cup Milk
1 Teaspoon Vanilla
2 Eggs
Optional: Powdered Sugar

Happy Nomming! 

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